Gil's Blog- Ice Cream, Italian Ice and Gelato articles

Virtual Frozen Dessert Trade Show

Check out GIL'S VIRTUAL TOUR ! Enjoy this brief "Virtual Tour" of our products and services for our Ice Cream, Italian Ice, Gelato &...

Is your Frozen Dessert Season Ending?

It doesn't have to! Prepare for Fall! For many frozen dessert business owners, Labor Day marks the end of the frozen dessert season....

How to Open an Ice Cream Shop: A 9-Step Guide

How To Open an Ice Cream Shop: A 9-Step Guide Are you thinking about opening an ice cream shop next season, or are in the process of...

July is National Ice Cream Month. Celebrate National Ice Cream Day Sunday, July 16, 2023

WHO DECLARED NATIONAL ICE CREAM MONTH? National Ice Cream Month was signed into public law by President Ronald Reagan on July 9, 1984,...

What Can I make with a Soft Serve Machine?

So, ask yourself... "What amazing frozen dessert can I make with a Soft Serve Machine?" Soft serve machines are easy to use and great for...

2023 Frozen Dessert Pricing Factors

Citing inflation, supply chain issues, the higher costs of ingredients, transportation logjams and rising energy costs, labor shortages...

How to Increase Ice Cream Sales over the Winter

Getting ready to close up your business for the winter months? Let’s face the facts…Are you still paying for rent and utilities over the...

Max the Season & Prepare for Fall

The end of the frozen dessert season is quickly approaching! It has been a most interesting year as we all tried to recuperate from the...

Are YOU an Ice Cream "Know-it-all"?

Have you been operating an ice cream, Italian Ice or Gelato business for years, or are you just starting one? Are you missing...

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