Gil's Ice Cream Supplies - Italian Ice & Ice Cream Flavors, Bases & Variegates
As a wholesale distributor, Gil's Ice Cream Supplies offers a wide variety of Italian Ice, Slush and Ice Cream Flavors, Bases & Variegates. Additives & Stabilizers too!
"What is the difference between a Flavor and a Base?" Ask the experts at Gil's Ice Cream Supplies!
I. RICE & COMPANY
I. Rice Ice Cream Bases produce flavors to round out your menu: Chocolate, Butter Pecan, Cake Batter, Cookie Dough & more.
I. Rice Italian Ice Bases are a blend of fruit concentrates, purees, fruit acids and flavors for a delicious flavor and a smooth product consistency. For Batch freezers or continuous freezing equipment.
COMING SOON! Iced Coffee, Churro, Tiger's Blood, Strawberry-Guava
Variegates & Toppings add life to your ice cream such as Cotton Candy, Peanut Butter, Marshmallow, Strawberry & more. Take your treats to the next level by enhancing the color, texture and depth of flavor.
GREEN MOUNTAIN NATURAL FLAVORS
Great for Ice Cream, Italian Ice & Gelato
Clean-label natural and organic-certified flavors, extracts and colors.
Apple Cinnamon Apricot
Blood Orange Bourbon Whiskey
Butter Rum Cantaloupe
Cranberry Egg Nog
Ginger Bread Grapefruit
Irish Cream Hot Pepper
Pear Pumpkin Pie Spice
Set yourself apart from the competition with Gil's exclusive
OLDE CITY Flavors & Toppings TM
Gourmet Italian Ice Bases.
Provide your customers with unique and popular flavors, such as Blue Hawaii, Candy Fish and Margarita, without the high cost of new product development. If you have problems with your product consistency and scoopability, try our Exclusive OLDE CITY Smooth & Creamy TM .
Italian Ice – What’s in a name?
Within the United States: in Philadelphia it’s called Italian Water Ice, in New York it's Italian Ice, in Alabama it's Greek Ice, in Massachusetts it's Slush, in fancy restaurants it's sorbet, in Amusement Parks it's Frozen Lemonade (even if its a different flavor).
There are 3 Tiers of Italian Ice:
1- Basic recipe PLUS fresh fruit. Just throw frozen fruit into your batch machine with your other ingredients. You may also need to add an additional flavoring agent depending on the type of fruit used.
2 - Basic recipe using a Base. Bases provide more stability in the consistency of the final product, and are great for hard-to-produce flavors like the popular Mango.
3 - Basic recipe using only an Extract or Flavor Concentrate. Extracts are usually reserved for fruit flavors like Watermelon or Honey Dew, artificial flavors like Cotton Candy or Bubble Gum & Natural flavors like Mint or Basil.
Business Tip: Different regions and countries demand different flavors. Know your customers before you turn on your batch freezers!
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