Gil's Ice Cream Supplies - Italian Ice & Ice Cream Flavors, Bases & Variegates
Make delicious chocolate-hazelnut Italian Ice or use this terrific product as a Stir -In for Milkshakes.
Cotton Candy Variegate
Give your customers a "Carnival on a Cone" with the addition of Cotton Candy Variegate in their ice cream.
Great as an ice cream topping too!
Gil's Ice Cream Supplies is a wholesale distributor who offers a full line of Italian Ice and Slush flavors as well as a delicious assortment of Ice Cream Flavors, Bases & Variegates.
What is the difference between a Flavor and a Base?
Ask the experts at Gil's Ice Cream Supplies!
GREEN MOUNTAIN NATURAL FLAVORS
Great for Ice Cream, Italian Ice & Gelato
Try these hard-to-find flavors, emulsions & extracts for unique and delicious frozen desserts.
Apple Cinnamon Apricot
Blood Orange Bourbon Whiskey
Butter Rum Cantaloupe
Cranberry Egg Nog
Ginger Bread Grapefruit
Irish Cream Hot Pepper
Pear Pumpkin Pie Spice
Set yourself apart from the competition with Gil's exclusive
OLDE CITY Flavors & Toppings TM
Gourmet Italian Ice Bases.
Provide your customers with unique and popular flavors, such as "Candy Fish" and "Olde Fashioned Orange Cream" ...without the high cost of new product development. If you have problems with your product consistency and scoopability, try our Exclusive OLDE CITY Smooth & Creamy TM .
Italian Ice – What’s in a name?
In Philadelphia it’s called Italian Water Ice, In New York- Italian Ice, In Alabama- Greek Ice, In Massachusetts- Slush, In fancy restaurants- sorbet, In Amusement Parks- Frozen Lemonade (even if its a different flavor).
There are 3 Tiers of Italian Ice:
1- Basic recipe PLUS fresh fruit. Just throw frozen fruit into your batch machine with your other ingredients. Be careful because the higher liquid content from certain fruits may demand recipe adjustments. You may also need to add an additional flavoring agent depending on the type of fruit used.
2 - Basic recipe using a Flavor Base. Bases provide more stability in the consistency of the final product, and are great for hard-to-produce flavors like the popular Mango. Bases also provide dependable flavor without a lot of fuss.
3 - Basic recipe using only an Extract or flavor Concentrate. Extracts are usually reserved for fruit flavors like Watermelon or HoneyDew, artificial flavors like Cotton Candy or Bubble Gum & Natural flavors like Mint or Basil.
Business Tip: Different regions demand different flavors. Know your customers before you turn on your batch freezers!
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