Gil's Ice Cream Supplies - Gelato Mix and Ingredients
VIDEO: FruttUp Powdered Gelato Mix
Master Martini Gelato
Are your Soft Serve Machines and Batch Machines craving a new product?
Have an old under-used yogurt machine?
Now you can make gelato quick & easy using either a liquid or powder base.
Ride the wave on a fast growing trend in the frozen dessert market!
Gelato is a frozen dessert that originated in Italy and is known for its intense flavors, artisan presentation and nutritional value.
Gelato is creamier, smoother, silkier & denser than Ice Cream.
Lower in Fat & Gluten-Free with Vegan alternatives.
Master Martini’s shelf stable mixes do not require refrigeration.
Check out their wide variety of Cream & Fruit Bases, Cream & Fruit Pastes, Variegates and Toppings.
Limitless flavor profiles from sweet & fruity, savory & satisfying, to rich & decadent.
Don’t miss out on this opportunity to expand your business and differentiate yourself from the competition!
Call us today for more information!
The Language of Gelato: 101
BASE: The base is the starting point for gelato and sorbet. Different types of bases create different levels of creaminess, texture and blending of flavors. Bases come in either liquid or powder form.
PASTES: Gelato flavors are especially intense and are added to the gelato base in the form of a paste. With a wide variety of pastes to choose from, flavor profiles are limitless.
FILLINGS, SAUCES & TOPPINGS:
Brunella is soft and creamy and can be poured into the gelato tray, used as a filling for alternating layers of ice cream, added as a variegate or used for decoration.
Stracciatella Cover is fluid at room temperature yet hardens at the temperature of ice cream. It adds flavor and texture and can be used as a decoration, added to ice cream, or for hard-coating ice cream sticks and frozen treats.
Pastes: Fruit & other flavor pastes that can be used to create and/or decorate vibrant fruit gelato and sorbet flavors.
Variegates are ingredients that are mixed into or added to the top of ice cream to add flavor and texture.
Semifreddo Mirror Glazes are liquid covering glazes for gelato tubs, trays, mousses or a semi-frozen dessert such as a gelato cake.
Spatula: A spatula or a spade is the preferred way to serve gelato rather than a traditional ice cream scoop.
Soft Serve Machine: Mixes and blends the base with incorporated flavoring and produces delicious soft serve gelato.
Batch Freezer: Quickly freezes the gelato mixture and incorporates air to produce and control formation of small ice crystals necessary to give creaminess in texture and a satisfactory overrun.
Gelato Pans: For storing and serving gelato. Once the semi-frozen mixture leaves the batch freezer it is placed in one of these pans.
Blast Freezer: The quick cool-down immediately after placing the gelato into pans prevents the formation of large ice crystals and prepares gelato for the display case in less than 20 minutes.
Display Case: Provides an eye-appealing display and maintains the appropriate temperature for serving.
Simplify your Ordering with One Stop Shopping.
Gil's Ice Cream Supplies wholesales cups, lids, straws, spoons & all of the paper and plastic products you will ever need to sell, package and manufacture your own ice cream, Gelato or Italian ice products.
"Tip: Buy items by the case to save money."
We also carry an extensive variety of popcorn, snow cone and cotton candy concession, convenience store items, candy, bottled water, snacks and cleaning & sanitizing products for your business.
Gil's Ice Cream Supplies has fast and friendly delivery services.
We deliver and ship anywhere in the United States & abroad via trucks, UPS, FEDEX, & common carrier.
Check out our Ice Cream & Italian Ice Business Consulting services.
Outstanding customer service and product expertise.
go to www.GilsWholesale.com